Pivoting Your Business, Adrian Ortiz Owner of 900 Degrees Wood-Fired Pizza

In this interview local restaurant owner Adrian Ortiz talks about how he has changed and adapted his business to cope with COVID-19. Changes such as offering delivery, having an online app for ordering, having staff run deliveries instead of a third party source, offering a refined menu and much more. Check out this inspiring interview on how local businesses can survive during this time. Support local and order some delicious food from 900 Degrees Wood-Fired Pizza! https://www.900-degrees.ca